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Pasta Selections
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Pasta Selection
Penne Alla Patrizio
An Italian gathering of plump chicken breast, spinach, plum tomato and Bocconcini cheese mastered together with fine herbs, garlic, and fresh cream.
Tossed with penne noodles
19.99
Spaghettini "Terrae Mare"
Tender tips of Alberta beef and jumbo black-tiger shrimp sautéed in olive oil, white wine, and fresh basil leaves with diced plum tomatoes. Tossed with noodles and freshly grated Parmesan.
24.99
Linguine "Fruits de Mer"
Black tiger shrimp, Canadian sea scallops, calamari, fresh fish, and mussels sautéed with vegetables in olive oil then tossed with linguine noodles and roasted red pepper coulis or saffron cream sauce.
25.99
Vegetarian Pasta "Primavera"
Fresh seasonal vegetables sautéed in olive oil with fresh herbs, white wine, and Parmesan. Tossed with fettucine noodles and finished with cream or tomato sauce.
18.99