A freshly cut 10oz. Striploin steak is ﬁre grilled to your speciﬁcations to be succulent and tasty every time.
*Michael’s cuts are topped with Maitre d’ Hotel Butter and served with a baked potato and fresh seasonal vegetables.
*Add garlic and wine sautéed mushrooms for $3
*To compliment your steak add a Caribbean lobster tail at 6 or 8oz. Market price
*Or add a shrimp skewer for $9.99