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Our Menu

Lunch Menu

Starters

French Onion Soup “Au Gratin”

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7.99

Our Famous Caesar Salad

Small $6.99 / Large $8.99

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8.99

Spinach, Artichoke & Cheese Dip

A warm crock of creamy spinach, tender artichokes and melted cheeses comes with warmed flat bread triangles for dipping.

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12.99

“Caribbean” Spring Rolls

Three house made spring rolls stuffed with a medium jerk seasoned quinoa rice, black beans, sweet sesame oil, a mélange of vegetables and a mango ginger dipping sauce

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10.99

Jumbo Shrimp “Martini”

Five large Black Tiger Shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer.

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13.99

Michael’s Salads of the Season

Michael’s Smoked Chicken Salad

A hearty blend of Iceburg and Romaine lettuce tossed with smoked chicken, bacon, feta cheese, tomato and red onion is topped with a hard cooked egg and our house made dressing.

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12.99

Grilled Chicken or Salmon Caesar

Fire grilled chicken or salmon joins our famous Caesar Salad.

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14.99

Timeless Classic Sandwiches

The following items are served with your choice of soup, salad or French fries. Substitute French Onion Soup $3.99 or Caesar Salad $3.99.

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Monte Cristo

Thinly sliced peameal bacon and swiss cheese stacked in a Veneto stick and baked in a savory egg batter with a peppercorn dijon dip.

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13.99

Beef Dip

Our slow roasted “AAA” Alberta Beef stacked in a French breadstick and served au jus.

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15.99

Chicken Crepe

Fresh Ontario Chicken Breast with peppers, onions and mushrooms is folded into a house made crepe with cream cheese and herbs, then topped with a Mornay Sauce.

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14.99

Pasta’s, Classic Pot Pies and ‘’Du Jours ‘’

Frittata “du Jour”

Large Canadian Grade “A” Eggs baked with ever changing local and exotic ingredients is served with our famous Caesar Salad.

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12.99

Pasta della Giornata

Our Chef offers you an ever-changing selection of pasta recipes. New, authentic and fresh daily.

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14.99

Il Piatto Del Pescatore

Our “Fresh Catch” is prepared daily. The Chef selects various seasonal seafood dishes to satisfy

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15.99

Beef Stroganoff

Tender tips of Alberta Beef sautéed with Spanish onions and cremini mushrooms are tossed with fettuccini noodles and a white wine sour cream sauce.

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14.99

Turkey Pot Pie

Fresh Ontario Turkey Breast simmered in poultry stock with cream, tarragon, vegetables and white wine is baked in pastry case with a sausage stuffing and is topped with a cranberry Cumberland sauce.

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13.99

Michael’s “Tourtiere”

A French Canadian classic from our Chef’s hometown. Ground beef and pork is baked with traditional seasonings in a pastry case and then topped with Aunt Marg’s chili sauce.

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14.99

Luncheon Features

The following items are served with potato of the day and market fresh vegetables.

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Chicken Supreme “Tapenade”

A Fresh Ontario Supreme is rubbed with kalamata olive paste, oregano, garlic and white wine, then roasted and finished with a lemon beurre blanc.

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15.99

NY Steak “Oscar”

A fresh cut 6oz. Certified Angus Strip Loin Steak is chargrilled and topped with a tempura crab fritter and a Béarnaise Sauce.

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19.99

Pickerel “Veronique”

“Jackson’s Fresh Fish Market” Lake Erie Pickerel Fillet is pan seared and finished with a Burgundy grape, red wine beurre blanc.

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15.99

Prime Rib of Beef

Canadian “AAA” Alberta Beef slow roasted for the ultimate in taste perfection.

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18.99

Java Braised Beef

Fresh Ontario Beef Cheeks slow cooked in veal stock, espresso and white wine.

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14.99

Prices do not include tax or gratuity.

All prices subject to change without notice.

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Proud To Support Local Producers!

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